Kokonati Organic Wild Kithul Treacle (375ml)
A palm treacle alternative to maple syrup
How to use it
Use as a lower GI alternative to sugar or sweeteners, maple syrup or regular treacle.
Drizzle over desserts, pancakes, fruit or cereal. Use in baking or cooking. Add to tea as a healthier sweetener.
It has a slightly smoky flavour and a clean earthy sweetness
Wild Palm (Kithul) Treacle is a sweet syrup extracted from the sap of ‘caryota urens’ palm grown in the wild rainforests of Sri Lanka. Its sap is harvested traditionally. The art of tapping and reducing the sap to craft kithul treacle is a much-guarded secret that allows village populations to prosper.
Kithul sap has a low GI, glycaemic index range of 27-35.
Why buy it
- Rich in potassium, magnesium, manganese, calcium, iron, zinc, copper, phosphorous, vitamins C and A.
- All natural, synthetic-chemical and additive free
- Antioxidant used in Ayurvedic recipes
- 100% organic, non-GMO
What’s in it
Ingredients: 100% reduced sap from the kithul flower