Kokonati Organic Wild Ginger Powder (30g)
A versatile, tasty organic heirloom spice
How to use it
Enjoy as a condiment to sprinkle on food, or an ingredient in baking, home made jelly, cookies and gingerbread, teas, smoothies.
Use to add zing to stews, soups, stir fries and curries.
Tasty with chicken, beef, ramen noodles, pumpkin. Mix with coconut milk or butter for a delicious taste combination.
Can even be used in a smoothie or mixed into a herbal teacup.
Use in natural form for cooking or mixed in small daily doses as a soothing herbal tea and digestive tonic. Allow the powder to settle and drink the infused clear tea discarding the sediment at the bottom.
Home made ginger beer is best with wild Ceylon ginger. The preferred ingredient of many commercial brands, Try one of the many popular recipes online for a refreshing home made drink.
Soak a cloth in hot (not scalding) ginger tea then apply as a compress to joints, sprains, or cramping stomach. Cover with a towel then heating pad, leave on for 20 minutes.
Use as a healthy, therapeutic foot bath. Infuse 2 tablespoons ginger into boiling water, then add cooler water to reach preferred temperature. Soak feet for up to 20 minutes.
Caution: Always check water temperature for comfort first.
Mix a small pinch of ginger with a teaspoon of honey to soothe queasiness or motion sickness. Not suitable for infants.
Ginger has been used for centuries in Ayurvedic recipes.
Why buy it
- Strong in aroma and flavour
- Hand picked, ethically harvested
- Contains gingerol, rich in antioxidant properties
- Trace source of vitamin B3 and B6, vitamin C, folate, iron, magnesium, phosphorous, potassium, and zinc
- Naturally effective salve, soothing in a tonic
- Certified organic, non-GMO
What’s in it
Ingredients: milled Organic Ginger Rhizomes