Kokonati Organic Coconut Milk Powder
A versatile, nutritious powdered dairy-free milk alternative
How to use it
Dissolve powdered coconut milk in hot or cold water according to requirements.
Use in hot and cold beverages, smoothies, soups, stews, curries and other Asian dishes.
Use in baking for delicious dairy- and soy-free muffins, cakes, or slices.
Use as a gluten- and egg-free alternative in batter. Pairs well with most breakfast cereals.
Can be whipped into a creamy soft-serve ice cream, custard, or used to create a shreddable, delicious cheese for dairy-free pizza, grilled cheese, or vegan quesadillas.
HAIR AND BODY
Coconut milk can even be used as a moisturising treatment for skin and hair.
Kokonati Organic Coconut Milk is extracted from finely-grated Sri Lankan coconut kernels, then spray-dried to create coconut powder. Organic rice-flour dextrin added for consistency.
Why buy it
- Longer shelf and storage life than whole coconut milk
- Abundant in lauric acid, minerals and antioxidants
- 100% vegan, soy-free, dairy-free, gluten-free Preservative- and additive-free
- High in dietary fibre
- Certified organic, non-GMO
What’s in it
Ingredients: Milked and strained coconut kernels, rice-flour dextrin