Kokonati Organic Coconut Milk (400ml)
A versatile, nutritious dairy-free milk alternative
How to use it
Use in hot and cold beverages, smoothies, soups, stews, curries and other Asian dishes. Use in baking for delicious dairy- and soy-free muffins, cakes, or slices.
Use as a gluten- and egg-free alternative in batter.
Pairs well with most breakfast cereals. Can be whipped into a creamy soft-serve ice cream, custard, or used to create a shreddable, delicious cheese for dairy-free pizza, grilled cheese, or vegan quesadillas.
Coconut milk can even be used as a moisturising treatment for skin and hair.
Kokonati Organic Coconut Milk is extracted from finely-grated Sri Lankan coconut kernels.
Why buy it
- Abundant in lauric acid, minerals and antioxidants
- 100% vegan, soy-free, dairy-free
- Preservative- and additive-free
- High in dietary fibre
- Certified organic, non-GMO
What’s in it
Ingredients: Milked and strained coconut kernels