Kokonati Organic Coconut Milk (400ml)


A versatile, nutritious dairy-free milk alternative

How to use it

Use in hot and cold beverages, smoothies, soups, stews, curries and other Asian dishes. Use in baking for delicious dairy- and soy-free muffins, cakes, or slices.

Use as a gluten- and egg-free alternative in batter.

Pairs well with most breakfast cereals. Can be whipped into a creamy soft-serve ice cream, custard, or used to create a shreddable, delicious cheese for dairy-free pizza, grilled cheese, or vegan quesadillas.

Coconut milk can even be used as a moisturising treatment for skin and hair.

Kokonati Organic Coconut Milk is extracted from finely-grated Sri Lankan coconut kernels.

Why buy it
  • Abundant in lauric acid, minerals and antioxidants
  • 100% vegan, soy-free, dairy-free
  • Preservative- and additive-free
  • High in dietary fibre
  • Certified organic, non-GMO
What’s in it

Ingredients: Milked and strained coconut kernels

Allergens: N/A

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