Ceres Organics Sauerkraut (680g)


Crunchy, tangy low-carb Organic Sauerkraut

How to use it

Enjoy in sandwiches, salads, or as part of a meal. Made in Germany from organically-grown white cabbage, naturally fermented and pasteurised. Versatile, it's tasty as a salsa alternative, eaten with eggs, avocado, as a dip or dressing, with burgers, or with potatoes.

More ideas for sauerkraut

Why buy it
  • Naturally fermented in its own juices
  • Source of vitamin K2, fibre, magnesium, zinc
  • More nutritious than raw cabbage or coleslaw
  • A natural probiotic
  • Certified organic, non-GMO, dairy-free, gluten-free, soy-free, egg-free, fish/seafood free
What's in it

Ingredients: Certified Organic White Cabbage 99%, Sea Salt

Allergens:  N/A

Refrigerate after opening

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